Dried Elm Oyster Mushrooms (70g)

Rich umami flavour with incredible versatility.

Our dried oyster mushrooms deliver deep savoury taste and a tender texture when rehydrated. A staple for home cooks and chefs alike.

How to use:

• Rehydrate by submerging in water for 20 min, squeeze to remove excess water and sauté, fry, bake or roast. Use soaking liquid as a mushroom stock.

• Add dried mushrooms to stir-fries, pasta, risotto or soups.

Potential benefits:

• Source of fibre and antioxidants.

• Naturally low in calories.

• Supports balanced nutrition.

Grown sustainably and dried naturally to preserve quality.

Storage: Airtight container in a cool, dry environment.