Classic gourmet mushroom with deep, earthy flavour.
Our dried shiitake mushrooms are prized for their intense umami taste and meaty texture. A kitchen essential for Asian cuisine and gourmet cooking.
How to use:
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Rehydrate in warm water.
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Slice and cook in stir-fries, soups, noodles or sauces.
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Use soaking liquid as stock.
Potential benefits:
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Contains beta-glucans and antioxidants.
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Nutrient-dense whole food.
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Supports immune health.
Carefully cultivated and dried for maximum flavour retention.
Storage: Airtight, cool, dry storage recommended.
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