Natural flavour booster made from real mushrooms.
Our Umami Seasoning Blend combines Shiitake mushroom, Oyster mushroom, Garlic, Onion and Paprika powders, Brown Sugar, Salt and Black Pepper to create a balanced, savoury seasoning. A small amount of rice flour is used as an anti-caking agent.
Perfect for everyday cooking — a healthier alternative to artificial flavour enhancers.
How to use:
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Season vegetables, meat or eggs.
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Sprinkle on popcorn.
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Add to soups and sauces.
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Rub onto roasted foods.
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Enhance plant-based meals.
Benefits:
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Natural umami flavour.
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No MSG added.
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Real food ingredients.
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Rich in mushroom nutrients.
Crafted in small batches with food-safe processing standards.
Storage: Keep sealed and dry.






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