Premium culinary and functional mushroom.
These dried Lion’s Mane mushrooms retain their delicate seafood-like flavour and unique fibrous texture when rehydrated. Highly prized by chefs; they are perfect for gourmet cooking or wellness recipes.
How to use:
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Soak in warm water for 15–20 minutes. The soaking liquid can also be used as a flavourful broth.
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Squeeze gently to remove excess liquid.
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Cook as desired — sauté, roast, grill or add to soups.
- Grind to make your own Lion’s Mane mushroom powder or make your own Lion’s Mane biltong.
Potential benefits:
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Traditionally valued for brain and nerve support.
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Contains antioxidants, triterpenoids and beta-glucans.
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Nutrient-dense whole food ingredient.
Cultivated organically with careful drying to preserve nutrients and flavour.
Storage: Store airtight in a cool, dry place away from sunlight.
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